Chicken Sausages

A labor inspector comes to a factory that produces chicken sausages. He talks to the production manager:

  • Do you also add some other meat to your products?
  • Yes …, we add.
  • Which kind?
  • Horse meat.
  • How much?
  • About half – half.
  • What does it mean half – half?
  • One chicken – one horse.
  • If you put so little chicken, would it be better not to even put it?
  • In fact, we don’t put it.
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